Welcome to Blossom Foods
As the product arm of Pison Tipping Point Limited, Blossom Foods was established in 2018 with a mission to prioritize our customers’ health and well-being. We offer a range of natural, unadulterated, and traceable food condiments that guarantee quality and excellence.
At Blossom Foods, we’re passionate about nourishing our community with wholesome, natural, and traceable food products. Our mission is to promote healthy living, empower women, and eradicate hunger in our community.
With certifications from esteemed regulatory bodies like United States Food and Drugs Administration (FDA), Standard Organization of Nigeria (SON), National Agency for Food and Drug Administration and Control (NAFDAC) and United Kingdom Hazard Analysis Critical Control Point (HACCP), our products meet the highest standards of quality.
We’re proud to have our products available in over 40 supermarkets across Nigeria and in African stores globally, making healthy eating accessible to all. As direct off-takers from farmers, we ensure the quality and source of our products.
Thank you for your interest in our company, and we look forward to collaborating with you.
VISION, MISSION AND CORE VALUES
Our mission is to make healthy food products accessible to our community
Our vision is to promote healthy living
Our Core Values:
Integrity: Building trust with workers, customers, suppliers and one another by doing what is right
Focus on Quality: Setting high quality standard and striving for continuous improvement and quality assurance
Service Excellence: Building an organizational culture based on service and operational excellence in thought and in execution
Partnership: We strive to develop positive and long-term relationships with our partners.
Mutual Respect and Teamwork: We treat each other the way we want to be treated
IMPACT
Blossom Foods addresses critical issues, including:
- Food-related diseases
- Unemployment among women
- Post-harvest losses
By tackling these challenges, we support three key Sustainable Development Goals (SDGs):
- No Poverty
- Zero Hunger
- Good Health and Well-being
Our Motivation:
According to World Health Organisation report in 2020, about 200,000 persons die of food poison annually in Nigeria.
One of the objectives of Blossom Food is to help reduce these staggering statistics as much as possible.
Blossom Food solve the problems of (1) food related diseases, (2) unemployment among women folks, (3) Post harvest loses as off-takers from farmers.
These supports 3 out of 17 Sustainable Development Goals (SDG) namely
1. No poverty
2. Zero Hunger
3. Good health and wellbeing